Place one egg on top of each hash bowl and serve immediately. I leave my eggs for about 4 minutes for over-medium.ĭivide hash between two bowls. Cover the pan and cook to desired doneness. Crack two eggs into the pan and fry for 30 seconds. ![]() In a separate sauce pan heat olive oil over medium-low heat. Once browned and cooked well, remove from the heat, add lemon juice, and toss. Toss to combine and cook until brussels and mushrooms are softened and extra browned. Add garlic and cook for one minute more.Īdd brussels sprout ribbons and increase heat to medium-high. Cook down until mushrooms are softened and beginning to brown. Melt the butter in a nonstick pan on medium-high heat. Place the shreds in a bowl and sprinkle with salt and pepper. Slice them in half, then finely shred each half. Add shallots and cook until translucent and just browned, about 4 minutes. Directions Chop off the ends of the sprouts. Add another tablespoon of oil to the pan, then add the Brussels sprouts and cook, stirring occasionally, until they have softened and have browned on the edges. In a medium skillet, heat olive oil over medium heat. Slice sprouts into ribbons by thinly slicing horizontally from top to bottom. Wipe mushrooms with a moist paper towel to remove any excess dirt. It feels like this mushroom and brussels sprout situation could be lunch or a dinner side dish until… until, until WE ADD AN EGG! Fried egg. ![]() I’ve made this breakfast in my rented kitchen in Asheville, North Carolina, so I kept it super simple: mushrooms, brussels, olive oil, salt, pepper, and a big hit of lemon. The brussels add another earthy note, just leafy and bright green. All that mushroom cooking time is made for coffee sipping, brussels sprout slicing, and easy conversations. Mushrooms need some coaxing, heat and salt to melt into deliciousness. I love making this breakfast on a weekend morning because mushrooms take some time to cook. When those things come together, here’s the deal: make mushrooms, shred brussels sprouts, and cook some eggs. ![]() It usually requires a weekend morning and a little time and someone you generally like to high-five in life. Breakfast is one of those meals best lingered over with extra coffee and super fresh orange juice. Breakfast is one of those special things.
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